Egg Roll in a Bowl

Ingredients: 

• Avocado Oil  1 1/2 teaspoons 

• Yellow Onion 1/4 cup 

• Green Onion 2 stalks 

• Garlic Clove 1

• Fresh Ginger 1 tsp

• Extra Lean Ground Turkey (93/7)  7 oz 

• Coleslaw Mix 2 cups 

• Bean Sprouts 1/4 cup 

• Tamari 2 Tbsp 

• Carrot  1 

Instructions

Prep note: Dice the yellow onion and green onion. Mince the garlic. Peel and grate the ginger. Grate the carrots or save time and use pre-shredded carrots. Thaw the edamame.

1. Heat the avocado oil in a pan over medium-high heat. Add the yellow onion, green onion, garlic, and ginger. Cook for 3 to 5 minutes, stirring frequently, until soft.

2. Add the turkey and break it up as it cooks. Cook for about 7 to 10 minutes, or until cooked through.

3. Stir in the coleslaw mix, carrots, bean sprouts, edamame and tamari. Stir for 5 minutes, or until veggies have softened. Transfer to a bowl. Enjoy!